教育经历
- 2015-2019，happy漫画 ，happy漫画 ，生物医学工程，博士
工作经历
- 2019-2025，上海理工大学，博士后/讲师/副教授
研究内容
- 食品营养与健康
- 食品组分互作
承担项目
- 罗望子多糖抑制酸诱导酪蛋白絮凝的分子作用机制研究
- 罗望子多糖调控大米淀粉凝胶冷冻品质的机制研究
- 药食同源作物和微生物中功能物质活性保持关键技术与新产品开发
论文
- Fan Xie, Wanlin Yang, Mingxia Xing, Hui Zhang, Lianzhong Ai*. Natural polyphenols-gut microbiota interactions and effects on glycolipid metabolism via polyphenols-gut-brain axis: A state-of-the-art review. Trends in Food Science & Technology, 2023, 140, 104171.
- Fan Xie, Hui Zhang, Caiqing Nie, Taolei Zhao, Yongjun Xia, Lianzhong Ai*. Structural characteristics of tamarind seed polysaccharides treated by high-pressure homogenization and their effects on physicochemical properties of corn starch. Carbohydrate Polymers, 2021, 262, 117661.
- Fan Xie, Xiaolong Ren, Zengjin Zhu, Jiayi Luo, Hui Zhang, Zhiqiang Xiong, Lianzhong Ai*. Tamarind seed polysaccharide-assisted fabrication of stable emulsion-based oleogel structured with gelatin: Preparation, interaction, characterization, and application. Food Hydrocolloids, 2023, 142, 108761.
- Fan Xie, Chunmei Yuan, Hui Zhang, Yan Wu, Lianzhong Ai*. Structure-function relationship between galactomannans and their effects on freeze-thaw stability, retrogradation, and texture of corn starch gels during cold storage. Food Chemistry, 2023, 398, 133915.
- Fan Xie, Zengjin Zhu, Jingyi Zeng, Yongjun Xia, Hui Zhang, Yan Wu, Zibo Song, Lianzhong Ai*. Fabrication of zein–tamarind seed polysaccharide–curcumin nanocomplexes: their characterizationand impact on alleviating colitis and gut microbiota dysbiosis in mice. Food & Function, 2024, 15, 2563-2576